Introduction:
Imagine the comforting aroma of seasoned ground beef beef mingling with the sweet tang of enchilada sauce, all topped with a golden blanket of melted cheese. This Fritos Pie recipe is a tribute to hearty, Tex-Mex flavors that bring friends and family together around the dinner table. Whether you’re planning a casual weeknight meal or hosting a gathering, this dish promises to satisfy every craving with its layers of savory goodness and crunchy Fritos corn chips.
Ingredients:
- 1 1⁄2 pounds Ground Beef Beef
- 1⁄3 large Onion, chopped
- 1 can Green Chilies (small can)
- 1 can Enchilada Sauce
- 2 ounces Cream Cheese
- 1 bag Fritos Corn Chips
- 1 bag Shredded Cheese
- 3⁄4 cup Lettuce, shredded
- 1⁄2 cup Tomato, fresh, diced
- 16 ounces Salsa
- 8 ounces Sour Cream
In a large skillet, brown the ground beef beef with chopped onion over medium heat until beef is cooked through and onion is translucent.
- Stir in green chilies, enchilada sauce, and cream cheese. Continue cooking and stirring until the cream cheese is melted and the mixture is well combined. Remove from heat.
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, create layers starting with:
