Mouthwatering Walking Taco Casserole – Ready in 30 Minutes!

Here’s a high-level overview of a delicious Walking Taco Casserole recipe:

Ingredients:

• Ground beef
• Taco seasoning mix
• Water
• Corn chips (like Fritos)
• Shredded cheese (Cheddar or Mexican blend)
• Canned black beans, drained and rinsed
• Corn kernels (canned or frozen)
• Diced tomatoes
• Diced onions
• Sliced black olives
• Chopped lettuce
• Sour cream and salsa for topping

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Season Beef: Add taco seasoning and water to the beef. Stir well and simmer until thickened.
4. Layer Ingredients: In a baking dish, layer corn chips, seasoned beef, black beans, corn, and shredded cheese. Repeat layers if desired.
5. Bake: Place the dish in the oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
6. Top and Serve: Top with diced tomatoes, onions, black olives, and chopped lettuce. Serve with sour cream and salsa on the side.

For the complete recipe, including detailed measurements and step-by-step instructions, check out